Plant introduction:

Artichokes are native to the Mediterranean coast, generally cultivated in Italy until the 16th century, then spread to the Netherlands, the United Kingdom and other places, spread to North America in the 19th century, the same century from France to China, to the 21st century in Yunnan, Zhejiang, Hubei and other provinces have a large area of cultivation.

Main ingredients:

Chlorogenic acid, artichoke acid