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Echinacea extract

Product composition:Polyphenols, chicory acid, caffeic acid, chlorogenic acid

Latin name:Echinacea purpurea

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Plant introduction:

Echinacea is a perennial herb of the genus Echinacea in the asteraceae family, native to North America. There are many cultivation, sowing and breeding all over the world, in the spring and autumn, the growth is robust and easy to manage.



Main ingredients:

Polyphenols, chicory acid, caffeic acid, chlorogenic acid

Common Name

CAS Number

Molecular Weight

Density

Boiling Point

Molecular Formula

Melting Point

MSDSFlash Point

Chicoric acid

70831-56-0

474.371

70831-56-0

785.0±60.0℃ at 760 mmHg

C22H18O12

206℃

N/A

272.9±26.4℃